Anton’s coffeetory

The design concept for Anton's Coffeetory is centred around the idea of creating a journey for visitors to experience the entire coffee-making process while promoting sustainability. The space and activities are designed to showcase the various stages of coffee production and educate visitors on the importance of sustainable practices.

The key feature of the design is the coffee-cycling elements that are integrated throughout the space. Visitors will be able to witness the entire coffee-making process, from planting to roasting and packing. The space will feature different areas dedicated to each stage of production, such as a planting area where visitors can learn about the coffee plant and its growth cycle. The harvesting area will showcase the different tools used for coffee picking, while the pulping and fermenting areas will demonstrate the process of removing the coffee bean from the fruit.

The space will also feature a roasting and packing area where visitors can observe the process of transforming the raw beans into the final product. Tasting stations will be strategically located throughout the space, allowing visitors to sample different types of coffee and learn about the grading process. Sustainability will be a key focus throughout the journey, with each stage of production highlighting environmentally-friendly practices such as composting and recycling.

The design concept also incorporates the six keys of the visitor's journey: planting, making, tasting, shopping, enjoying, and learning. The planting area will allow visitors to learn about the coffee plant. The making stage will feature interactive displays and demonstrations of the coffee-making process by extradurate the dramatic size of the designed machine. Tasting stations will provide a sensory experience for visitors to sample different types of coffee. The shopping area will offer a selection of sustainable coffee products for purchase. The enjoying stage will provide a comfortable space for visitors to relax and enjoy their coffee, while the learning stage will offer educational displays and information about the importance of sustainability in coffee production.

In terms of materials, the design will prioritise sustainable and environmentally-friendly options such as reclaimed wood, recycled materials, especially the reused-coffee ground used in furniture and product, and energy-efficient lighting. The space will be designed to be flexible and adaptable, allowing for future changes and updates to keep up with the evolving coffee industry.

Overall, the design concept for Anton's Coffeetory is focused on creating an immersive and educational journey for visitors to experience the entire coffee-making process while promoting sustainability. The space and activities will showcase the importance of environmentally-friendly practices and offer a unique and memorable experience for coffee lovers.